“I don’t trust large corporate interests to make decisions about whether or not a food is safe when profits are at stake. On a basic level, I prefer to let a traditional farmer grow my food rather than a bio-medical or chemical company engineer it.

My beef with GMOs isn’t as much a concern about “Frankenfood”, but of a profit-driven direction of food production that may not have the best interests of consumers (or the environment) in mind.”

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